BioRen Liquide Rennet Paste Dolce
This completely new product is pure Calf rennet paste and especially suitable for the production of cow milk cheese. Our customers confirm spicier and tastier maturation flavours - even after short maturation. In longer maturation the texture of the cheese remains or becomes more elastic and more fatty.
Even low fat cheeses have been produced successfully with this Dolce rennet paste.
It is important to know:
Please shake well before using it!
This is why we deliver our rennet pastes only in cans up to 12 kg.
We tried to shake 30 kg - forget it!
Natural rennet versus microbial rennet substitutes
..."Microbial-rennet" brings quality impairment in cheese and also substantial financial losses for the cheese manufacturer...
Calculate your cheese-yield
"microbial rennet" brings financial losses through yield losses - please use our cheese yield calculator
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
