Rennet extract
Our liquid calves' rennet is supplied according to individual customer requirements. Both the chymosin / pepsin ratio as well as the rennet strength is adapted to the demands of the cheese and the cheese maker. This product may be used for cheese made from cows, sheep or goats milk. Units range in size from 50 ml for domestic use to 1200 kg containers for industrial applications.
More info
Natural rennet versus microbial rennet substitutes
..."Microbial-rennet" brings quality impairment in cheese and also substantial financial losses for the cheese manufacturer...
Calculate your cheese-yield
"microbial rennet" brings financial losses through yield losses - please use our cheese yield calculator
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Österreichische Laberzeugung Hundsbichler GmbH
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
· www.hundsbichler.com
A-6336 Langkampfen/Tirol · Sportplatzweg 5
Tel. +43 (0)5372 62256-0 · Fax: +43 (0)5372 62256-8
